A severe salmonella outbreak has led to a widespread egg recall. Nine states are affected by this food safety crisis.
Health officials traced the source to a Wisconsin farm. This recall highlights the ongoing challenges in food safety management.
Milo’s Poultry Farms Identified as Outbreak Source
Milo’s Poultry Farms in Bonduel, Wisconsin, is the epicenter. Officials found the salmonella strain in their facilities.
All eggs from this farm are now subject to recall. This discovery underscores the importance of regular farm inspections.
Sixty-Five Confirmed Cases, More Suspected
At least 65 people have been infected with salmonella. Officials believe the actual number could be higher.
Twenty-four individuals required hospitalization. Fortunately, no deaths have been reported so far.
Wisconsin Hit Hardest with 42 Infections
Wisconsin reported the highest number of cases at 42. Many cases were linked to restaurant egg consumption.
This concentration of cases in one state helped identify the outbreak’s source.
Recall Extends to Multiple Brands and States
The recall affects eggs sold under ‘Milo’s Poultry Farms’ and ‘Tony’s Fresh Market’ brands. It covers products with all expiration dates.
The eggs were distributed in Michigan, Wisconsin, and Illinois. This wide distribution complicates the recall process.
CDC and FDA Launch Joint Investigation
Both the CDC and FDA are actively investigating the outbreak. They’re working to trace all potentially contaminated products.
This collaboration demonstrates the coordinated response to food safety threats.
Salmonella Symptoms and Health Risks Outlined
Symptoms include abdominal pain, fever, and diarrhea. They typically appear within three days of consumption.
While most people recover in a week, vulnerable populations face higher risks. This information helps consumers identify potential infections.
Consumers Urged to Check Egg Purchases
The FDA strongly advises against consuming any eggs from Milo’s Poultry Farms. Consumers are encouraged to check their purchases.
This precautionary measure aims to prevent further infections.
Outbreak Follows Summer Listeria Crisis
This salmonella outbreak comes after a deadly listeria outbreak earlier in the summer. That crisis led to massive recalls of deli meat products.
It resulted in nine deaths and numerous hospitalizations. These consecutive outbreaks raise concerns about food safety practices.
Food Safety Protocols Under Scrutiny
The recent outbreaks highlight potential gaps in food safety measures. They prompt discussions about improving inspection and sanitation practices.
Industry and regulators may need to reassess current food safety protocols to prevent future incidents.
